Our Journey: From Adversity to Empowerment
“U.S. businesses, farms and consumers spend an estimated $218 billion a year growing, processing, transporting and disposing food that is never eaten.”
Inspiring founder story
Kaizen was founded by Thai Nguyen, a refugee, mother, and community advocate whose life experiences shaped the heart of the organization. After surviving the aftermath of the Vietnam War, spending time in refugee camps, and later experiencing hardship in the United States, Thai developed a deep understanding of what it means to face uncertainty without stable access to food, safety, or belonging.
Those experiences, combined with more than two decades of professional experience across multiple fields, inspired Thai to create Kaizen Food Rescue as a response to food insecurity, food waste, and inequitable food systems. What began as a grassroots effort has grown into a community-rooted organization working across the Denver Metro area to make food access more dignified, more culturally relevant, and more just.
Today, Thai’s vision continues to guide Kaizen’s work - from mobile food distribution and community food forests to advocacy and systems change. At its core, Kaizen reflects her belief that food should nourish people, strengthen communities, and help create a more equitable future.
